Olive bowl: with grissini sticks (a variety of olives)        $4.50

       Toasted Turkish Bread: with dukkah and hommus      $4.50

       Toasted Turkish Bread: with garlic and herbs             $4.50
 

Steak sandwich: scotch fillet in Turkish bread spread with semi sun dried pesto with mushroom, caramelised onion and bacon and a fried egg served open.                                                                                  $18.90

 

Warm Chickpea lemon and herb salad: warm chickpea, lemon and herb salad with roasted pumpkin, cherry tomato, artichoke heart, Spanish onion and crumbled fetta                                                                                $13.90 GF V

     with pan fried chorizo                                               $15.50  GF

 

Chicken and Cranberry salad: chicken medallions tossed with cos, cucumber, topped with camembert, sprinkled with roasted pecan and cranberries with a lemon herb dressing                                                            $17.50 GF

 

Vegetable Stack:  a leek and potato rosti with semi sun dried tomato pesto, topped with grilled  and sauteed vegetables, caramelised onion and finished with house made hommus                                                      $15.50 V GF

  

Smoked Salmon Rosti: a leek and potato rosti topped with smoked salmon, wild roquette, fresh tomato salsa, sweet chilli sour cream finished with cucumber salsa verde                                                                                  $16.50 GF

 

Chunky potatoes: hot roasted potatoes, topped with bacon and melted cheese, finished with fresh sour cream and chives (longer cooking time involved)                                                                             $9.90

 

Chicken BLT: Bacon, Cos lettuce, tomato and marinated chicken medallions and seeded mustard mayo on toasted Turkish bread.                     $14.20

 

Lamb Wrap: spiced lamb, mint yoghurt sauce, Fresh tomato salsa, avocado, lettuce, cucumber, wrapped in a warm flour tortilla                   $14.20

 

Chicken Wrap: marinated chicken medallions with honey mustard mayo, fresh tomato salsa, avocado, lettuce and cucumber wrapped in a warm flour tortilla                                                                                  $14.20

 

Roasted sweet potato salad: Roasted spiced sweet potato mixed through a salad of rocquette, crumbled fetta, tomato and herbs topped with roasted seeds and nuts drizzled with pomegranate molasses                                                                             $15.50 V GF

      with Spiced Lamb                                                         $17.50GF

 

 

Open Chicken: grilled Turkish Bread spread with mango chutney and swiss cheese topped with chicken medallions, avocado and fresh tomato      $12.80 

 

Open Turkey: Turkey, cranberry, avocado, camembert and baby spinach on a rye sour dough.                                                                         $12.80

 

Egg Sombero: house made leek and potato hash brown topped with tomato relish, baby spinach, Barclays chilli beans and a poached egg        $10.90

 

Filled chicken omelette: Free range egg omelette filled with chicken medallions, fresh tomato salsa, avocado and snow pea tendrills                      $14.20 GF 

 

Filled mushroom Omelette: Free range egg omeltte filled with field mushroom, caramelised onion spinach and crumbled fetta                             $14.20 V GF

Cob Loaf Sandwiches: made with our freshest ingredients , to your liking using jurgen swiss bread, including malt rye, light rye, white and multi grain
Salad: lettuce, tomato, cucumber, carrot, Spanish onion          $7.20

Extras
Swiss or tasty cheese    $1.50

Camembert                  $3.00
Avocado                       $2.50

Smoked salmon            $4.00           
Turkey, ham,                $2.00

Chicken                        $3.00

Shared meals    $1.50 extra