Steak sandwich: scotch fillet in Turkish bread spread with semi sun dried pesto with mushroom, caramelised onion and bacon and a fried egg served open.                                                                                  $18.50

 

Warm Chickpea lemon and herb salad: warm chickpea, lemon and herb salad with roasted pumpkin, cherry tomato artichoke heart, Spanish onion and grilled haloumi                                                                             $13.50 GF V

 

Barclays Chicken Caesar: chicken medallions tossed with cos, parmesan croutons and anchovy based dressing, topped with a free range poached egg and crispy pancetta                                                                   $16.50 

 

Vegetable Stack:  a leek and potato rosti with semi sun dried tomato pesto, topped with grilled  and sauteed vegetables, caramelised onion and finished with minted yoghurt                                                                    $15.20 V

  

Smoked Salmon Rosti: a leek and potato rosti topped with smoked salmon, wild roquette, fresh tomato salsa, sweet chili sour cream finished with minted yoghurt                                                                               $16.20

 

Chunky potatoes: hot roasted potatoes, topped with bacon and melted cheese, finished with fresh sour cream and chives (longer cooking time involved)                                                                             $9.20 GF

 

Chicken BLT: Bacon, Cos lettuce, tomato and marinated chicken medallions and seeded mustard mayo on toasted Turkish bread.                     $13.50

 

Lamb Wrap: spiced lamb, mint yoghurt sauce, Fresh tomato salsa, avocado, lettuce, cucumber, wrapped in a warm flour tortilla                   $13.50

 

Chicken Wrap: marinated chicken medallions,with honey mustard mayo, fresh tomato salsa, avocado, lettuce and cucumber wrapped in a warm flour tortilla                                                                                  $13.50

 

Thai Beef salad with lemongrass dressing: Scotch fillet with Asian herbs and greens, cucumber, red onion, cherry tomatoes, lemongrass dressing topped with toasted peanuts and fried shallots .                                        $17.50 GF

 

Turkey Baguette: turkey, cranberry, avocado, camembert and baby spinach in a crispy baguette                                                                     $13.80

 

Open Chicken; grilled Turkish Bread spread with mango chutney and swiss cheese topped with chicken medallions, avocado and fresh tomato      $12.80 

 

Egg Sombero; house made leek and potato hash brown topped with tomato relish, baby spinach, Barclays chilli beans and a poached egg    $9.90

 

Filled omelette: Free range egg omelette filled with chicken medallions, fresh tomato salsa, avocado and snow pea tendrills                           $13.50 GF 

Cob Loaf Sandwiches: made with our freshest ingredients , to your liking using jurgen swiss bread, including malt rye, light rye, white and multi grain
Salad: lettuce, tomato, cucumber, carrot, Spanish onion    $6.80

Extras
Swiss or tasty cheese    $1.50

Camembert                  $3.00
Avocado                       $2.50

Smoked salmon            $4.00           
Turkey, ham,                $2.00

Chicken                        $3.00

Shared meals    $1.00 extra