Atlantic Salmon Skewers with a tahini yoghurt dipping sauce

Blackened chicken skewers with mild cajun spices and green mango chutney

Thai beef salad in wonton baskets

Five spice chicken goujons with a sweet and spicey plum sauce

Tartlets of eggplant puree and rare roasted eye fillet

Fresh made Thai fishcakes served with mild and sweet chilli vinaigrette

Hoi sin, soy and coriander chicken balls

Lamb and pine nut kofta balls with garlic yoghurt

Mini pizza with olive tapenade, thyme and mushrooms

Mini pizza with napoli,basil and bocconcini

Spiced chick pea falafels with mint yoghurt

Caramelised red onion tart tartan with fresh goats cheese

Peking duck crepes with hoi sin sauce

Roasted chicken club sandwiches with pistachio, avocado, lettuce and aioli

Stuffed mini bell peppers on an olive oil and sea cruton

Tumeric fried whole white bait with ctrus aioli

Crisp procuitto and smashed peas on an olive oil and sea cruton

Grilled chorizo and white bean bruschetta

Mini turkish and pine nut pides with a roquette and garlic yoghurt

 

Best suited for the any number of young ones, or just something a little more filling. For just such an occasion we make an assortment of party pies, spring rolls, vegetable samosa, mini quiche, ribbon sandwiches, house made sausage rolls and dip platters with warm turkish bread.

 

          

Rare roasted eye fillet pepper crusted and served on a warm chickpea and green  bean salad, topped with a tart horseradish sour cream.

Moroccan chicken targine with apricots, dates, pine nuts and coriander, served with mint and chilli cous cous.

Whole baked salmon fillet infused with ginger and dill, topped with a tahina yoghurt sauce.

Eggplant and cauliflower korma curry served with cinnamon spiced jasmine rice, papadums and green mango chutney.

Braised lamb shoulder gently braised for 6 hours in an aromtic stock of Middle eastern spices, served with warm un leavened dipping bread and fresh green herbs.

Hearty beef burgandy pot pietender chunks of slow cooked gravey beef in a rich red wine and braised onion sauce, fresh baby spinach and topped with golden puff pastry.

Mushroom and kalamata olive penne mushrooms sauteed in thyme and garlic, pan tossed with penne pasta, olive tepenade, Spanish onion, baby spinach and parmesan.

Chicken florentine golden roasted chicken breast, stuffed with spinach and camembert, served on a bed of glazed sweet potato and a cranberry jus.

Black mussels in white wine, garlic and parsley, served with shoe string potato chips.

Pork belly braised in chinese master stock served with aromatic jasmine rice and spring onion spears.

Lamb madras curry served with steamed jasmine rice,  fresh yoghurt, pappadums and green peas.

 

Sticky date pudding served withbutter scotch sauce and double cream.

Ginger poached pears served on warm cinamon crepes with vanilla bean ice cream.

Cake selected from cabinet served with double cream and berry coulis.

Ice cream sandwich made with house made waffles, vanilla bean icecream and dark chocolate gnache

Profiteroles filled with sweet vanilla icecream, served with dark chocolate gnache

 

 

There are three basiic structures that are available for a function held at Barclays Cafe. they are Cocktail Party, Sit Down Plated, or Buffet.

 

The cocktail party is a fantastic format for social events and birthdays. We are able to accommodate 100 people, or 120 using our outdoor courtyard.

Finger food served for a duration of 3 hours

8 pieces per person $18 per person (any 6 varieties)

12 pieces per person $26 per person (any 8 varieties)

15 pieces per person $32 per person (any 10 varieties)

itemsd from the something a bit more basic menu can be ordered as 5 pieces per person @$10 per person (recommended for children attending)

 

OR 12 pieces per person @$24 per person (recommended for the very hungry)

 

This is ideal for functions that require a formal touch. With all sit down functions, we have a maximum number of 50 people. All of the previous mentioned main menu and dessert items are available. Entrees can be presented as plated meals chosen from the finger food menu, or as finger food served to the guests on arrival.

1 course (mains) $28 per person

2 course (your choice) $35 per person

3 course $42 per person

All meal options include table settings of fresh bread and a roquette and parmesian salad.

Ideal for your more social events, it also allows your guests the luxury of a wider choice.

Choose any 3 main items $25 per person

Choose any 4 main items $30 per person

Choose any 5 main items $35 per person

Add finger food on arrival $7 per person

Add dessert cake buffet $7 per person

All meal options includes table setting of fresh bread and a roquette and parmesian salad.

 

We offer a number of ways to cater your beverages. Please be aware that our liquor licence does expire at 11.00pm.

A range of red and white and beers (light and heavy) with soft drinks and orange juice.

$36 per person for 4 hours

$45 per person for 5 hours

This allows you to place a tab on the drinks at bar prices , or have your guests buy their own.

Non alchoholic punch, soft drinks and orange juice.

$10.50 per person for 5 hours

A regular coffee or pot of tea fro each guest. A great way to finish the meal $3.50 per person.