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Functions Does your upcoming function need that little bit of exclusivity?
During the evening, Barclay’s can be booked out by you, giving you and your guests the utmost in privacy – This also allows us to give you the undivided attention that you deserve. On the balmy evenings the courtyard overlooked by gums is an additional bonus or on the cooler evening a warm fire complements the evening.
At evening functions we offer a range of excellent meal options in very generous
portions. Keep in mind that anything you order can be tailor made to your desire,
with the choice of plated, buffet cuisine or a special table buffet.
We also offer a variety of quality finger foods, and several options menu packages that give you great flexibility in tailoring your evening function.
Not only is our food delicious, and Barclays is fully licensed with several drinks packages available for you to select with soft drink and coffee to a range of wines and beers.
Barclays specialise in providing buffet and table buffet meals and the following are examples of meals available. Menus can be adapted to personalise your function.
Canapes
Trio of Mini Quiche
Spinach and cheese
Bacon and egg
Pumpkin and fetta
Trio of mini pies
Thai red chicken curry
Beef and burgundy
Vegetable tikka
Trio of tarts
Slow roasted tomato and marinated mushroom
Caramelized onion and yarra valley fetta
Onion, anchovy and thyme
Mini bruschetta
Tomato Spanish onion and basil
Fire roasted capsicum, onion and basil
Potato and leek rosti topped with salmon and dill sour cream
Wild mushroom arancini balls
Thai fish cake with lime and chilli aioli
Marinated beef strips on a polenta cake with gerkin aioli
Mini satay chicken skewer
Sweet chilli, lime and coriander prawns.
Mains
Oven roasted scotch fillet served on roasted chat potatoes with a red wine jus.
Almond crusted fillet of fish drizzled in a lemon and chive sauce served on dressed rocket and salsa.
Rosemary and garlic studded leg of lamb served on a herb mash potato.
Thai green chicken curry served on a bed of fragrant coconut rice.
Chicken cacciatore served on a bed of jasmine rice.
Tender slices of dukkah crusted chicken breast topped with a mango and avocado salsa.
Moroccan spiced fillet of lamb served on a cous cous salad.
Vegetarian
Grilled layers of eggplant, pumpkin, fire roasted capsicum, ricotta and feta bound together with home made pomodoro (tomato puree).
Pumpkin, spinach, sage and ricotta lasagne.
Salads
Garden salad.
Greek salad.
Chorizo and chickpea salad.
Potato salad.
Traditional Caesar.
Fried noodle and asian green salad.
Dessert
Coffee crème brulee.
White chocolate mousse garnished with mixed berries.
Seasonal flavoured panacotta.
Seasonal fresh fruit salad.
Choice of two cakes or tarts from the cake cabinet.
Menu choices and selections
Canapes: served pre dinner: selection of 3 from the list above $8.00 p.p.
Mains : 2 meats 2 salads $27.00 p.p.
Or 2 meats 3 salads $30.00 p.p.
Or 3 meats 3 salads $35.00 p.p.
Dessert selection of 2 from the list above at $8.50 p.p. |
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